| Cantharellula umbonata | |
|---|---|
| Scientific classification | |
| Kingdom: | Fungi |
| Division: | Basidiomycota |
| Subdivision: | Agaricomycotina |
| Class: | Agaricomycetes |
| Order: | Agaricales |
| Family: | Tricholomataceae |
| Genus: | Cantharellula |
| Species: | C. umbonata |
| Binomial name | |
| Cantharellula umbonata (J.F. Gmel.) Singer 1936 |
|
Cantharellula umbonata is an edible species of fungus in the genus Cantharellula native to eastern North America. It is associated with Polytrichum moss and fruits in the summer and fall.[1]